This pie with this coordinated flavor profile will impress every gourmet. This tuffle pie with porcini mushrooms can be used to refine dishes, to prepare sauces or as a spread. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), boletus mushrooms (Boletus Edulis), extra virgin olive oil, sunflower oil, salt, pepper.
Gluten Free - No Preservatives - No Allergens
Net: 80 g / 130 g