Truffle & Mushroom Pâté with a specific flavor profile should impress every gourmet. It can be used to refine ready meals, to prepare sauces or as a spread.
Ingredients: black truffle (Tuber Aestivum), mushrooms (Agaricus Bisporus), extra virgin olive oil, sunflower oil, salt, pepper
Net: 80 g / 130 g / 180 g /