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Fresh Black Perigord Truffle (Tuber melanosporum) 100g
Frische Schwarze Perigordtrüffel (Tuber melanosporum) 100g
Tuber melanosporum
Frischer Perigordtrüffel
Schwarzer Wintertrueffel kaufen im Trueffelshop Zigante
Die Schwarze Trüffel - Périgordtrüffel (Tuber melanosporum) wird von den Trüffelsuchern mit ihren Hunden sorgfältig geerntet und gut verpackt frisch an Sie versendet.
Schwarze Trüffel - Périgordtrüffel (Tuber melanosporum) wird von den Trüffelsuchern mit ihren Hunden sorgfältig geerntet
Frische Schwarze Perigordtrüffel (Tuber melanosporum) 100g
  • Load the picture into the gallery viewer, Fresh Black Perigord Truffle (Tuber melanosporum) 100g
  • Load the picture into the gallery viewer, Frische Schwarze Perigordtrüffel (Tuber melanosporum) 100g
  • Load the picture into the gallery viewer, Tuber melanosporum
  • Load the picture into the gallery viewer, Frischer Perigordtrüffel
  • Load the picture into the gallery viewer, Schwarzer Wintertrueffel kaufen im Trueffelshop Zigante
  • Load the picture into the gallery viewer, Die Schwarze Trüffel - Périgordtrüffel (Tuber melanosporum) wird von den Trüffelsuchern mit ihren Hunden sorgfältig geerntet und gut verpackt frisch an Sie versendet.
  • Load the picture into the gallery viewer, Schwarze Trüffel - Périgordtrüffel (Tuber melanosporum) wird von den Trüffelsuchern mit ihren Hunden sorgfältig geerntet
  • Load the picture into the gallery viewer, Frische Schwarze Perigordtrüffel (Tuber melanosporum) 100g

Fresh Black Perigord Truffle (Tuber melanosporum) 100g

Normal price
€140,00
Special Price
€140,00
Normal price
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Unit price
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The black truffle - Périgord truffle (Tuber melanosporum) is carefully harvested by the truffle hunters with their dogs and sent to you freshly packaged. The black truffle is very popular with gourmets due to its bewitching, intense scent. The taste of this noble bulb is described as very intense and persists even after cooking. The smell is described as earthy and woody, intense and with a slightly sweet musk note. Harvest time: November to mid-March. When heated to 40 - 60 ° C, the Tuber melanosporum unfolds its full taste and the desired aroma. This black truffle is used to season your dishes and is often used in sauces. Storage: keep well chilled at 2-4 ° C in a closed container for up to two weeks. Express refrigerated shipping € 20 with ice pack cooling for freshness and shelf life. Free shipping for orders over € 100.

 

RECOMMENDED USE

Cleaning:

  • The truffle should only be taken a few minutes before use cold water  with a  small brush getting cleaned  . 
  • Since the truffle is very delicate, you don't want to lose valuable pieces of it. Therefore, clean the truffle carefully.  

Processing:

  • White truffle 10-15g per person, black truffle 20-25g per person 
  • White truffles only season the food raw, black truffles can be heated up to 50 ° C and thus develop their full aroma and taste
  • To get the most out of the black truffle, it is best served as simply as possible - not cooked, but grated or finely sliced  over a warm dish that enhances its flavor.
  • Ideal with pasta, rice, eggs, raw meat dishes and fish dishes.
  • To appreciate the taste of the truffle at its best, it should so fast as possible (in a few days) to be consumed . 

 Storage:

  • Wrap you  each truffle in a paper (kitchen roll) without removing the soil dirt.
  • Change the paper every day.
  • storage  in the refrigerator (+ 2 ° C / + 4 ° C) in a container that is not completely airtight to allow the truffles to "breathe". The aroma released during ripening is usually absorbed by milk, butter, cheese and eggs that are stored near the truffles.  

NOTE:

Every day, when a truffle is harvested, it loses some weight. Since the truffle is a natural product, this is a completely normal process in the natural development of truffles.