White truffle puree (Tuber magnatum) is ideal for refining pasta, risottos or fritaja dishes. It is prepared by mixing chopped truffles with extra virgin olive oil. Storage: Store unopened at room temperature. After opening, keep refrigerated at + 2 ° C to + 6 ° C and use within 7 days. Gluten free, no preservatives, an allergen.
Net: 30 g / 50 g / 90 g