White tartufata is ideal for the preparation of aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy.
Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), cream, cheese, extra virgin olive oil, salt
Net: 80 g / 180 g