Truffle puree is ideal for refining pasta, risottos or fritaja dishes. It is prepared by mixing chopped truffles with extra virgin olive oil. It is only seasoned with salt in order to emphasize the unique truffle aroma. Ingredients: black truffle (Tuber Aestivum), extra virgin olive oil, flavor, salt. Pepper. Storage: store unopened at room temperature. After opening, store refrigerated at + 2 ° C to 6 ° C and use within 7 days.
Net: 30 g / 50 g / 90 g