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Lyophilisierte Trüffel sind eine Alternative zu frischen Trüffeln außerhalb der Saison. Die Gefriertrocknung unterscheidet sich von anderen Dehydratisierungsmethoden dadurch, dass Aromen, Gerüche und Nährstoffgehalt unverändert bleiben.

Black truffle (Tuber aestivum) lyophilized 2 g

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€18,30
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€18,30
Normal price
€18,30
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Lyophilized truffles are an alternative to fresh truffles out of season. Freeze-drying differs from other dehydration methods in that the flavors, smells, and nutritional content remain unchanged. Lyophilized truffles can be rehydrated and made ready for use. PREPARATION: Take some lyophilized truffles out of the jar and add them to the pot. Pour 0.05 l of water over lyophilized truffles. Leave them in the water for a minute. Arrange the truffles on top of the bowl. Recommendation: Truffle water can be used as a sauce.