- Cut the cheese to a few millimeters thick, then cut the French buguette into 6 pieces and divide them. Mix 2 tablespoons of olive oil with a spoon of black truffle olive oil.
- Brush half of the bread with the prepared olive oil and season with thyme and black pepper. Place them on the baking paper and bake them in the oven at around 200 degrees. 5-8 minutes (until you see the golden baked color
The truffles have been used by gourmets to enhance the taste of high quality meat, pasta and even fish dishes. You could also call it perfuming. A combination of truffles with saffron is in a class of its own.
Some of the edible truffle types are among the most expensive foods in the world. So it's a luxury product, but with great properties. Award-winning chefs like to use the noble tubers for their rich guests. But there are also cheaper, vegan edible truffles with comparable valuable properties. The truffle, botanically, tuber belongs to the mushrooms (sac fungi).
Scientists try to find the flavor notes that harmonize well with each other and better emphasize the main aroma.
First of all, you should know that the basis of every successful dish is the main aroma or key aroma. The different aromas are not only expressed by the taste buds on our tongue but also by the "nose eats with".
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