Truffle Blog - Interesting facts about truffles, truffle cooking and t

Den Hefewürfel im Wasser auflösen. Salz und Mehl hinzu geben und vermischen bis sich ein geschmeidiger Teig ergibt. 

Der Teig sollte nun 24 Stunden bei Zimmertemperatur rasten. Am besten den Teigrohling mit einem Baumwolltuch zudecken.

Am nächsten Tag den Teig mit einem Nudelholz ausrollen oder per Hand zu einer Pizza formen.

1. Boil the vegetables and drain them. 
2. Melt butter in a pan, add vegetables and season with salt and pepper. 
3. Season the fish fillets with salt and pepper and fry on butter. 
4. Set the fried fish aside. 
5. In Olive oil and rosemary sauce Put in the pan and cook with cream. Bring to a boil. 
6. Serve the fish and vegetables on a plate with the delicate olive oil and rosemary sauce.

• Cut the cheese to a few millimeters thick, then cut the French buguette into 6 pieces and divide them. Mix 2 tablespoons of olive oil with a spoon of black truffle olive oil.

• Brush half of the bread with the prepared olive oil and season with thyme and black pepper. Place them on the baking paper and bake them in the oven at around 200 degrees. 5-8 minutes (until you see the golden baked color

• Take an excellent raw butter, ideally half salted.
• Let it soften at room temperature.
• Gently and finely grate your truffle and cut it into flakes with a knife.
• Add them to the butter and mix.
• ......

Black winter truffle - Périgord truffle - Tuber melanosporum

The black winter truffles raise every festive menu to a level of luxury. The tuber melanosporum is also called the black diamond of Provence. An ancient Greek legend tells of it

Truffle the superfood! 5 reasons why you should eat more truffles - truffles are healthy Five reasons why you should eat truffles more often. J ...