Scientists try to find the flavor notes that harmonize well with each other and better emphasize the main aroma.
First of all, you should know that the basis of every successful dish is the main aroma or key aroma. The different aromas are not only expressed by the taste buds on our tongue but also by the "nose eats with".
The price of the Burgundy truffle - season and characteristics of the autumn truffle - Tuber uncinatumFresh Burgundy Truffle - Autumn Truffle (Tuber uncinatum) - The season the autumn truffle
The truffle season from the autumn truffle starts in September. The precious tuber is now available fresh from Istria again between September and January! With the delicious autumn truffle you bring ordinary dishes to a luxury level.
The truffle aroma and taste of the most important edible truffles Autumn truffle - Burgundy truffle (Tuber uncinatum) - Truffle aroma and taste ...