Truffle Blog - Interesting facts about truffles, truffle cooking and t
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Kartoffelcremesuppe mit Lauch und weißes Tartufata
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Zuerst die Kartoffeln schälen, weich kochen und abseien. Danach einen anderen Topf erhitzen und den Lauch mit etwas Olivenöl darin anbraten. Anschließend die Sahne dazugießen und mit Salz und Pfeffer nach Belieben würzen und drei Minuten köcheln lassen. Den Topf vom Herd nehmen. -
Polenta mit weißem Tartufata
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Zuerst das Wasser erhitzen, dann Salz und Maisgrieß mit einem Schneebesen einrühren bis die Polenta eine cremige Masse ergibt. Anschließend den Topf vom Herd nehmen und Butter unterheben. Danach die Hälfte, also 40g Tartufata hinzufügen. -
Burger mit Trüffelmayonaise und Trüffelketchup
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Zuerst die Fleischpetties in einer Grillpfanne mit etwas Butter einseitig gut anbraten.
Danach drehen Sie die Petties um und legen gegen Ende des Anbratens eine dünne Scheibe Trüffelkäse auf das Fleisch. Der Käse soll nicht gebraten werden, nur am Petty schmelzen. -
Trüffel Pizza mit Tartufata
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Den Teig nun ausrollen und den Rand etwas dicker formen. Danach das Tartufata mit einem Löffel drüber streichen. Anschließend den geriebenen Mozzarella verteilen. In die Mitte der Pizza noch ein rohes Ei platzieren.
Den Herd auf Ober- und Unterhitze stellen und auf dem unteren Rost 7 min bei 250 ° C backen.
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Fettucine in alfredo sauce with meatballs and black truffle
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preparation
Shape the minced meat into small balls. Put sunflower oil in a large pan and heat. Fry the meatballs in the pan with 2-3 cloves of garlic. Then deglaze with the cream. Turn down the heat on the stove. Season the sauce with salt and pepper and add a little butter.
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Fish fillet in green olives and rosemary sauce - recipe with truffle
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- Boil the vegetables and drain them.
- Melt butter in a pan, add vegetables and season with salt and pepper.
- Season the fish fillets with salt and pepper and fry on butter.
- Set the fried fish aside.
- In Olive oil and rosemary sauce Put in the pan and cook with cream. Bring to a boil.
- Serve the fish and vegetables on a plate with the delicate olive oil and rosemary sauce.
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Cheese platter with pear jam and honey with truffles
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ingredients
- 130 g Grana Padano cheese
- 130 g sheep and cow milk cheese with chopped fresh truffles
- 130 g hard cheese with truffles
- 80 g nuts
preparation
- Cut the cheese into slices and cubes.
- Add nuts on top.
- Cover in Pear Marmelade and Honey with black truffle.
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Sandwich with truffle cheese - truffle cuisine - recipes with truffles
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- Cut the cheese to a few millimeters thick, then cut the French buguette into 6 pieces and divide them. Mix 2 tablespoons of olive oil with a spoon of black truffle olive oil.
- Brush half of the bread with the prepared olive oil and season with thyme and black pepper. Place them on the baking paper and bake them in the oven at around 200 degrees. 5-8 minutes (until you see the golden baked color
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Histamine - intolerance and truffles
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What is histamine anyway?
Histamine is an endogenous substance. The body makes it itself. It has several functions, for example it acts like a hormone in the tissue, is a messenger substance between the nerve tracts and fends off foreign substances.
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Are truffles gluten free? Gluten-free pasta recipe with truffles
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It is also called glue protein. Gluten is the term for certain proteins found in the grain of some types of grain. The glue makes the dough slightly rubbery and easy to shape, and it is also important for the baking properties of a dough. -
Are truffles vegan? The noble bulb as a vegan food.
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Some of the edible truffle types are among the most expensive foods in the world. So it's a luxury product, but with great properties. Award-winning chefs like to use the noble tubers for their rich guests. But there are also cheaper, vegan edible truffles with comparable valuable properties. The truffle, botanically, tuber belongs to the mushrooms (sac fungi). -
Recipe Tips Truffles - Food Pairing Truffles
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Scientists try to find the flavor notes that harmonize well with each other and better emphasize the main aroma.
First of all, you should know that the basis of every successful dish is the main aroma or key aroma. The different aromas are not only expressed by the taste buds on our tongue but also by the "nose eats with".
