Shape the minced meat into small balls. Put sunflower oil in a large pan and heat. Fry the meatballs in the pan with 2-3 cloves of garlic. Then deglaze with the cream. Turn down the heat on the stove. Season the sauce with salt and pepper and add a little butter.
It is also called glue protein. Gluten is the term for certain proteins found in the grain of some types of grain. The glue makes the dough slightly rubbery and easy to shape, and it is also important for the baking properties of a dough.