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Cheese platter with pear jam and honey with truffles
- 130 g Grana Padano cheese
- 130 g sheep and cow milk cheese with chopped fresh truffles
- 130 g hard cheese with truffles
- 80 g nuts
- Cut the cheese into slices and cubes.
- Add nuts on top.
- Cover in Pear Marmelade and Honey with black truffle.