Truffle Blog - Interesting facts about truffles, truffle cooking and t
Fettucine in alfredo sauce with meatballs and black truffle
Shape the minced meat into small balls. Put sunflower oil in a large pan and heat. Fry the meatballs in the pan with 2-3 cloves of garlic. Then deglaze with the cream. Turn down the heat on the stove. Season the sauce with salt and pepper and add a little butter.