Fried egg with black truffle pearls
Fried egg with black truffle pearls
The secret of truffle pearls
The simpler the dish, the better. The more complicated the dish, the more the truffle pearls compete with all the other flavors and aromas.
Simple but tasty
Truffle pearls don't want fancy playmates. She's best in simple company, with things like eggs.
Truffle Apettizer
Eggs and truffles work so perfectly together. Check out the easy recipe with black truffle pearls. So amazing to add to your breakfast buffet!
ingredients
- 4 eggs
- Black truffle pearls 50 g
- Extra virgin olive oil Istarska Bjelica 1 dl
- Black truffle sea salt
preparation
- Pour some olive oil into a slightly preheated pan
- Add eggs and cook at 60-70 ° C (140 F - 158 F) for 6-7 minutes
- Serve by adding truffle pearls and truffle salt on each egg
Enjoy the Black Truffle Pearls with pasta, egg dishes or a roast beef. So great for bruschette and to add to first dishes like carpaccio.
