. . . . . . . . . . . . . EUROPE-WIDE FREE shipping from 100 € order value - DHL Express shipping - Secure payment SSL

Istrian pasta with tartufata

Istrian pasta (fuzi) with tartufata

Istrische Pasta (Fuzi) mit Tartufata


 TartufataIstrische Pasta Fuzi


First melt the butter in a pan over low heat. Add the cream, season with salt and pepper and let simmer for a while. Cook the fuzi noodles in salted water "al dente". Then just drain the pasta and then pour the sauce over it. Add the tartufata and a few drops of white truffle olive oil. Serve with freshly grated parmesan. Once the tartufata has been opened, please use it within seven days.