Fish fillet in green olives and rosemary sauce

ingredients

• 4 fish fillets
• 240 g vegetables
• 180 g green olives and rosemary sauce
• 1 spoon of butter
• 1 dcl cooking cream
• salt

• pepper

preparation

1. Boil the vegetables and drain them. 
2. Melt butter in a pan, add vegetables and season with salt and pepper. 
3. Season the fish fillets with salt and pepper and fry on butter. 
4. Set the fried fish aside. 
5. In Olive oil and rosemary - sauce put in the pan and cook with cream. Bring to a boil. 
6. The fish and vegetables on a plate with Serve the delicate olive oil and rosemary sauce.

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