Fettucine in alfredo sauce with meatballs and black truffle 

ingredients

• 2-3 tablespoons of sunflower oil
• 2-3 cloves of garlic
• 250-300 ml of cream
• pinch of salt
• White pepper
• 1 tablespoon Black truffle Chopped
• 1 tablespoon of butter
• 1 handful of grated parmesan cheese
• 200-250 g of fettucine
• 1/2 Black truffle

 

preparation

Shape the minced meat into small balls. Put sunflower oil in a large pan and heat. Fry the meatballs in the pan with 2-3 cloves of garlic. Then deglaze with the cream. Turn down the heat on the stove. Season the sauce with salt and pepper and add a little butter. Meanwhile, cook the noodles in salted water until they are al dente. Mix the cooked pasta with the cream sauce. Before serving, pour the parmesan over the pasta as you like, then grate the black truffle on top.